Mexican Blackbeans are a perfect, easy side dish or accompaniment for any Mexican meal. These restaurant-style black beans are spiced with chipotle chillis, garlic & cumin and is at home with Jamaican or Latin American meals too.
Heat on medium heat in a saucepan on your stove, stirring occasionally so the product doesn't stick to the pan.
Warm for five minutes or until the temperature is satisfactory.
Remove the saucepan from the heat and serve immediately.