the classic hot dog sausage made in the traditional South German style.
3 Options to reheat.
Oven: Place sausage(s) on tray in a 175°C oven for about 20 minutes, turning frequently.
Sautée: Cut sausage into 2cm thick slices and pan fry it with oil and sliced onions.
Our Chef Prefers 3. Boil: Place Frankfurters in pot of water. Bring water to boil, then turn down heat and let simmer for 5 to 10 minutes. Serve in a warm hotdog bun, with a layer of sauerkraut, mustard and tomato sauce to taste. Goes well with a glass of beer
Storage & Handling/Ingredients & Nutritional Information
Your delivery will arrive wrapped in a thermal cooler wrap with an ICE GEL pack. This will keep the contents 4*C or cooler. Open the box immediately and check this. Place all products immediately in refrigeration at 4*C or below.
Each product label from the Foodsmiths has a "BEST BEFORE (DATE)". You should consume the product before that date, provided the product has been at 4*C or below.
You must consume the product within 4 days from opening the package or before the "BEST BEFORE" date, whichever is earlier.
Country of Origin – Made in Australia from at least 10% Australian ingredients
Ingredients: Imported Pork meat, Water, Fat, Beef, Salt, Spice, Mineral Salt (450,451,452), sugar, Preservative (250), Antioxidant (300)