Jus ("ZHou") is a juice or light sauce that's created when meat is cooked. Our Jus is traditionally made with no powders, flavours or fillers. We deeply roast beef and pork bones, along with carrot, celery and onion and slowly simmer it for 17 hours to achieve a richly flavoured, deeply coloured gravy. Perfect to serve with all of our cooked meats.
Saucepan: reheat in a saucepan to a boiling simmer.
Microwave: In a microwave in 30 second intervals until the liquid is bubbling mildly.
Storage & Handling/Ingredients & Nutritional Information
Your delivery will arrive wrapped in a thermal cooler wrap with an ICE GEL pack. This will keep the contents 4*C or cooler. Open the box immediately and check this. Place all products immediately in refrigeration at 4*C or below.
Each product label from the Foodsmiths has a "BEST BEFORE (DATE)". You should consume the product before that date, provided the product has been at 4*C or below.
You must consume the product within 4 days from opening the package or before the "BEST BEFORE" date, whichever is earlier.