Cheese Kransky 1kg

Cheese Kransky

This wonderfully spicy pork sausage found in Germany but originated in Slovenia is a blend of pork, beef, molten cheese, pepper, spices and crisp, smokey skin. Australians have adopted it and this one is a classic. Our Cheese Kransky is heavier on the cheese to satisfy your tastebuds.

Cooking Instructions

3 Options to reheat:

1. Oven: Place sausage(s) on tray in a 175°C oven for about 20 minutes, turning frequently.
2. Sautée: a. Cut sausage into 2cm thick slices and pan fry it with oil and sliced onions. Our Chef Prefers b. Cover pan with thin coat of oil. Fry sausages on a medium heat, turning them every 20 seconds until lightly browned all over. 
3. Boil: Place sausages in pot of water. Bring water to boil, then turn down heat and let simmer for 5 to 10 minutes.

Chef’s suggestion: serve with mustard, sauerkraut, rocket lettuce, a soft roll and a glass of beer

Storage & Handling/Ingredients & Nutritional Information

Your delivery will arrive wrapped in a thermal cooler wrap with an ICE GEL pack. This will keep the contents 4*C or cooler. Open the box immediately and check this. Place all products immediately in refrigeration at 4*C or below.

Each product label from the Foodsmiths has a "BEST BEFORE (DATE)". You should consume the product before that date, provided the product has been at 4*C or below.

You must consume the product within 4 days from opening the package or before the "BEST BEFORE" date, whichever is earlier. 

IMPORTED PORK, WATER, PORK FAT, CHEESE (6%), BEEF, SALT, SPICE , MINERAL SALT (450, 451, 452), PRESERVATIVE (250) 

Nutritional Information

 Allergens - Dairy

Country of Origin – Made in Australia from at least 10% Australian ingredients