This dish is from central Mexico has an interesting connection to Lebanon. Lebanese immigrants brought shawarma spit-grilled meats to their new homeland. Gradually Mexican influences and spices got added to this preparation of Pork Shoulder. The meat preparation, marinade and sauce combination results in tangy yet, smokey, quite spicy and yet sweet. Deliciously soft, tender yet flavourful.
Place the Pulled Pork in a saucepan on a medium heat. When its hot all the way through serve in Tacos, Fajitas, Burritos, Enchiladas, Nachos.
Storage & Handling/Ingredients & Nutritional Information
Your delivery will arrive wrapped in a thermal cooler wrap with an ICE GEL pack. This will keep the contents 4*C or cooler. Open the box immediately and check this. Place all products immediately in refrigeration at 4*C or below.
Each product label from the Foodsmiths has a "BEST BEFORE (DATE)". You should consume the product before that date, provided the product has been at 4*C or below.
You must consume the product within 4 days from opening the package or before the "BEST BEFORE" date, whichever is earlier.
Servings per package: 5
Serving size: 200g
Average Quantity per Serving Average Quantity per 100g