Nurnberger
The Nurnberger is a small delightful sausage made from pure pork. It has a mild peppery flavour, with notes of caraway and marjoram to delight your tastebuds.
Cooking Instructions
3 Options to reheat:
- Oven: Place sausage(s) on tray in a 175°C oven for about 20 minutes, turning frequently.
- Sautée: a. Cut sausage into 2cm thick slices and pan fry it with oil and sliced onions. Our Chef Prefers b. Cover pan with thin coat of oil. Fry sausages on a medium heat, turning them every 20 seconds until lightly browned all over.
- Boil: Place sausages in pot of water. Bring water to boil, then turn down heat and let simmer for 5 to 10 minutes.
Chef’s suggestion: serve with mustard, sauerkraut, a Pretzel or soft roll and a glass of beer
Storage & Handling/Ingredients & Nutritional Information
Your delivery will arrive wrapped in a thermal cooler wrap with an ICE GEL pack. This will keep the contents 4*C or cooler. Open the box immediately and check this. Place all products immediately in refrigeration at 4*C or below.
Each product label from the Foodsmiths has a "BEST BEFORE (DATE)". You should consume the product before that date, provided the product has been at 4*C or below.
You must consume the product within 4 days from opening the package or before the "BEST BEFORE" date, whichever is earlier.
Ingredients: Imported Pork meat, Fat, Water, Salt, Spice, Sugar, Acid Regulator (262, 331), Antioxidant (301, 316), Preservative (223)
NUTRITION INFORMATION
Servings per package: 14
Serving size: 70g (2 sausages)
Average Quantity per Serving Average Quantity per 100g
ENERGY 892kJ (213Cal) 1270kJ (304Cal)
PROTEIN 9.0g 12.9g
FAT, TOTAL 19.7g 28.2g
- SATURATED 9.0g 12.8g
CARBOHYDRATE 0.4g 0.6g
- SUGARS 0.4g 0.5g
SODIUM 643mg 918mg
Allergens:- Sulphites
Country of Origin – Made in Australia from at least 10% Australian ingredients
