Red Cabbage (cooked) is the beloved side dish found in virtually every German restaurant and fantastic with all our meats.
Cooking Instructions
- Place the red cabbage into the saucepan; place the pan onto your stove.
- Heat the sauerkraut on medium heat, stirring occasionally.
- Watch the pot, to make sure the cabbage doesn't stick to the pan.
- Gently simmering until its hot, stirring so it does not stick.
Storage & Handling/Ingredients & Nutritional Information
Your delivery will arrive wrapped in a thermal cooler wrap with an ICE GEL pack. This will keep the contents 4*C or cooler. Open the box immediately and check this. Place all products immediately in refrigeration at 4*C or below.
Each product label from the Foodsmiths has a "BEST BEFORE (DATE)". You should consume the product before that date, provided the product has been at 4*C or below.
You must consume the product within 4 days from opening the package or before the "BEST BEFORE" date, whichever is earlier.
NUTRITION INFORMATION
Servings per package: 10
Serving size: 100g
Average Quantity per Serving Average Quantity per 100g
ENERGY 263kJ (63Cal) 263kJ (63Cal)
PROTEIN 1.1g 1.1g
FAT, TOTAL 0.9g 0.9g
- SATURATED 0.4g 0.4g
CARBOHYDRATE 9.7g 9.7g
- SUGARS 7.7g 7.7g
SODIUM 355mg 355mg
Ingredients: Red Cabbage (61%), Onion, Apple, Wine, Cranberry Sauce, Butter, Cornflour, Sugar, Spice, Salt
Allergens - Dairy
Country of Origin – Made in Australia from at least 40% Australian ingredients
