Red Cabbage (cooked) is the beloved side dish found in virtually every German restaurant and fantastic with all our meats.
Place the red cabbage into the saucepan; place the pan onto your stove.
Heat the sauerkraut on medium heat, stirring occasionally.
Watch the pot, to make sure the cabbage doesn't stick to the pan.
Gently simmering until its hot, stirring so it does not stick.
Storage & Handling/Ingredients & Nutritional Information
Your delivery will arrive wrapped in a thermal cooler wrap with an ICE GEL pack. This will keep the contents 4*C or cooler. Open the box immediately and check this. Place all products immediately in refrigeration at 4*C or below.
Each product label from the Foodsmiths has a "BEST BEFORE (DATE)". You should consume the product before that date, provided the product has been at 4*C or below.
You must consume the product within 4 days from opening the package or before the "BEST BEFORE" date, whichever is earlier.
Servings per package: 10
Serving size: 100g
Average Quantity per Serving Average Quantity per 100g
ENERGY 263kJ (63Cal) 263kJ (63Cal)
PROTEIN 1.1g 1.1g
FAT, TOTAL 0.9g 0.9g
- SATURATED 0.4g 0.4g
CARBOHYDRATE 9.7g 9.7g
- SUGARS 7.7g 7.7g
SODIUM 355mg 355mg
Ingredients: Red Cabbage (61%), Onion, Apple, Wine, Cranberry Sauce, Butter, Cornflour, Sugar, Spice, Salt
Allergens - Dairy
Country of Origin – Made in Australia from at least 40% Australian ingredients