Sauerkraut is a classic German side dish. Our chefs intensify this traditional, zesty blend of sweet and sour cabbage speck pieces, white wine, potato, and spices. The perfect side accompaniment for all of our German sausages and cooked meats.
Cooking Instructions
- Heat on medium heat in a saucepan on your stove, stirring occasionally so the product doesn't stick to the pan.
- Warm for five minutes or until the temperature is satisfactory.
- Remove the saucepan from the heat and serve immediately.
Storage & Handling/Ingredients & Nutritional Information
Your delivery will arrive wrapped in a thermal cooler wrap with an ICE GEL pack. This will keep the contents 4*C or cooler. Open the box immediately and check this. Place all products immediately in refrigeration at 4*C or below.
Each product label from the Foodsmiths has a "BEST BEFORE (DATE)". You should consume the product before that date, provided the product has been at 4*C or below.
You must consumer the product within 4 days from opening the package or before the "BEST BEFORE" date, whichever is earlier.
NUTRITION INFORMATION
Servings per package: 10
Serving size: 100g
Average Quantity per Serving Average Quantity per 100g
ENERGY 233kJ (56Cal) 233kJ (56Cal)
PROTEIN 1.8g 1.8g
FAT, TOTAL 1.5g 1.5g
- SATURATED 0.3g 0.3g
CARBOHYDRATE 6.2g 6.2g
- SUGARS 3.6g 3.6g
SODIUM 479mg 479mg
Ingredients: Sauerkraut (60%), Onion, Wine, Potato, Water, Bacon, Sugar, Canola Oil, Salt, Spice
Country of Origin – Made in Australia from at least 40% Australian ingredients
